This is so easy and delicious! Make the chocolate version or the peanut butter. Make mini tarts or one large tart. PLAY with your food and have fun!
1 recipe of Lemon Sugar Cookies
1 recipe of Chocolate Mousse
- Preheat oven to 375 degrees.
- Once you have chilled the dough, cut the base of the tart shell out of the dough and place it into an oiled tart pan. Pat extra dough around the sides.
- Bake mini tarts for 10-15 minutes or until starting to turn light brown. Remove from the oven and gently tap the center down. Bake a large tart longer.
- Let completely cool and then fill with chilled Chocolate Pudding.