Cherry Crisp

A favorite for Valentine’s Day or for an Any-Time! Delicious, Light and EASY!

Cherry Filling:

• 2 bags frozen dark sweet cherries, drained and quartered
• 2 tsp vanilla
• Zest of one lemon
• 1/3 c. full fat coconut milk (from can)
  • empty can contents into a blender and blend quickly to mix the thick and the liquid – then use 1/3 cup of this

Topping:

• ¼ c. coconut (toasted is nice)
• ¼ c. almond flour
• ¼ c. coconut flour
• 2 TBL butter, melted (or coconut oil)
• 1 TBL water
• 1 tsp flour
• 1/8 tsp salt

Preheat oven to 375 degrees.

1. Mix cherries, vanilla, zest and coconut milk. Place in small (8) oiled ramekins.
2. Mix topping ingredients until crumbly.
3. Top filling with crumble.
4. Bake at 375 degrees for about 15 minutes.